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Meat · 5 to 6 pound boneless pork shoulder or butt (trimmed and cut into large chunks) · 1 Tablespoon cumin · 1 Tablespoon salt · 2 teaspoons (4. In a medium pan heat the pork lard over medium heat. Add the sauce and cook for 2 minutes. Add the meat, mix well and simmer for 5 minutes or. Make tamales from scratch: Braise pork loin until fork tender, toss the shredded meat in a homemade chile sauce, and wrap the filling in traditional tamale.

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Homemade tamales are one of the best Mexican comfort foods. Make your own with this dough recipe that begins with masa harina (commercial. In a medium pan heat the pork lard over medium heat. Add the sauce and cook for 2 minutes. Add the meat, mix well and simmer for 5 minutes or. Meat · 5 to 6 pound boneless pork shoulder or butt (trimmed and cut into large chunks) · 1 Tablespoon cumin · 1 Tablespoon salt · 2 teaspoons (4.

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Authentic Beef Tamales ; Meat. 6 lb Brisket. 2 cups Broth from beef filling ; Produce. 8 Ancho chiles, dried. 3 lbs Corn husks/hojas. 6 cloves Garlic. 1 Onion. Homemade tamales are one of the best Mexican comfort foods. Make your own with this dough recipe that begins with masa harina (commercial. In a medium pan heat the pork lard over medium heat. Add the sauce and cook for 2 minutes. Add the meat, mix well and simmer for 5 minutes or.